4 cans cream of chicken soup
2 cans cheddar cheese soup
2 cans chicken broth
1-2 cups shredded or cubed cheddar cheese
Chopped potatoes (as many as you like, I do about 6-8 potatoes)
Salt, Pepper and a little bit of garlic salt as well
Add ingredients to large Crock Pot and cook on low until potatoes are cooked. Stir in cheese.