In by noon or your money back!

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom

sctbutton508

 

 

SLOW-COOKER ORANGE TERIYAKI CHICKEN

500g ( 1 lb. ) frozen oriental vegetable mix
1kg ( about 2 lbs. )skinned and boned chicken, cubed
1/2 cup chicken stock
2 tablespoons each: teriyaki sauce, orange marmalade
1/4 cup orange juice
1 tablespoon each: brown sugar, grated root ginger
chopped parsley to garnish

Pour the vegetables into the base of the slow cooker. Top with the chicken.

Combine the remaining ingredients except the parsley and pour over the chicken. Cover and cook on low for 4-5 hours.

The juices may be thickened with a paste of 2 tablespoons each of cornflour and water. Great served over a kumara mash or brown rice. Garnish with the parsley.

Serves 4-5.

Advertisements

Comments on: "SLOW-COOKER ORANGE TERIYAKI CHICKEN" (1)

  1. Yummy – we love orange chicken and teriyaki chicken – so this must be great!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: