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Today is Freeezer Fod Friday.  Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares.

Freezer Food Friday

 

Hot and Spicy Sausage Sauce over Linguine

Prep. time: 10 minutes Cooking time: Varies
Serves: Varies

Source: Nestle® Very Best Meals

Ingredients

2 teaspoon olive oil
8 ounce hot Italian sausage links
1 green or red bell pepper
1 can pasta-ready chunky tomatoes
1 package BUITONI® refrigerated Linguine
1/4 cup Parmesan cheese, , grated

Directions

HEAT oil in large skillet. Add sausage; cook, stirring occasionally, until no longer pink. Drain.

ADD bell pepper; cook, stirring occasionally, until crisp-tender. Reduce heat to low. Stir in tomatoes; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.

FOR FREEZE AHEAD:

PREPARE as above; do not prepare pasta. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

HEAT in medium saucepan over medium heat, stirring occasionally, until heated through.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.

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Comments on: "Hot and Spicy Sausage Sauce over Linguine" (3)

  1. […] 18, 2009 by angelaskitchen Head over to MJ’s for Freezer Food Friday, then stop on back if you have a gluten free freezer recipe.  We would love to have you join in […]

  2. angelaskitchen said:

    Sounds really good! Hope you are having a good week.

    Thanks for hosting.

  3. […] 2009 OAM Mom Dinners Posted on September 18, 2009 by angelaskitchen| 5 Comments Head over to MJ’s for Freezer Food Friday, then stop on back if you have a gluten free freezer recipe.  We would love to have you join in […]

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