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Buffalo Chicken Wing Soup

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom




Buffalo Chicken Wing Soup

6 cups milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce

Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours.

Yield: 8 servings (2 quarts).

Comments on: "Buffalo Chicken Wing Soup" (3)

  1. This sounds really good and so easy!

  2. This is one I’ve never heard of! But we are going to try it this weekend. Have a great week.

  3. This sounds great! Thanks for sharing.

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