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Texas Zesty Black Eyed Peas

Texas Zesty Black Eyed Peas

1 lb. cleaned and sorted dry black eye peas, cooked until tender
6 c. cold water
1 whole med. onion, diced
1 whole med. green bell pepper, diced
2 to 4 cloves garlic, finely diced
2 smoked ham hocks
3/4 tsp. black pepper (add to taste)
1 tablespoon salt to taste
1 lg. jalapeño pepper, diced, optional

Combine all ingredients in the crockpot. Cover and cook on low for 6 to
8 hours. One hour before done, remove bones and skins, scrape fat off
skin and put meat and fat back into pot. Cook the remaining hour and serve.


Comments on: "Texas Zesty Black Eyed Peas" (1)

  1. […] This post was Twitted by mjpuzzlemom […]

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