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Sweet ’n’ Spicy Barbecued Brisket

From Pace
Serves 20.

5 lbs. trimmed beef brisket
Salt and pepper
1 tbl. garlic powder
2 cups Chipotle Chunky Salsa (such as Pace brand)
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
Sandwich rolls or hamburger buns

1. Season brisket with salt, pepper and garlic powder and place in a 3-quart shallow baking dish.
2. Mix salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight.
3. Bake covered at 300 degrees for 4-1/2 to 5 hours or until tender. Slice or shred brisket and serve with juices on rolls.

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