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I made this for dessert tonight… It was a hit!

Blueberry Breakfast Cake | Parade.com

Shared via AddThis

Blueberry Breakfast Cake

by Dorie Greenspan

1 1/2 cups flour
2 tsp baking powder
1/4 tsp baking soda
Pinch each salt and cinnamon
1 stick unsalted butter
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup buttermilk
1 pint fresh blueberries

1. Preheat oven to 375ºF. Butter a 7×11” baking pan. Whisk together flour, baking powder, baking soda, salt, and cinnamon.

2. Using a mixer, beat the butter and sugars until smooth. Add eggs one by one and beat for 1 minute. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in berries. Pour into baking pan.

3. Bake for about 45 minutes. Cool for 5 minutes, unmold, then cool right-side-up. Serves 12.

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Comments on: "Blueberry Breakfast Cake | Parade.com" (2)

  1. can you substitute frozen blueberries?…and if so, how much?

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