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Fresh White Wine Tilapia with Wilted Baby Spinach

• 2 fresh tilapia filets, about ¼ pound each.

• 2 cups fresh baby spinach

• 1 diced tomato

• 1 tbsp minced garlic

• 1/3 cup olive oil

• ¼ cup white cooking wine

Warm half of the olive oil in a large skillet. Cook tilapia filets over high heat for 2 minutes on each side. Remove fish from pan. Reduce heat, and add the white wine, tomato, garlic, and the rest of the olive oil. Let simmer for 6-7 minutes. Put fish back into the pan, and cook both sides evenly over medium heat. Place baby spinach on top of cooking tilapia. Remove dish from pan once spinach has slightly wilted and serve.

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Comments on: "Fresh White Wine Tilapia with Wilted Baby Spinach" (1)

  1. Zabrina said:

    This was delicious …. and better yet … it was quick and easy to make. I added some garlic salt while the spinach was cooking!

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