Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom
From Julie Kay
Serves 4 to 6.
1 (2-lb.) round steak, cut into strips
1 green bell pepper, cut in strips
2 carrots, peeled and cut into slices
1 (8-oz.) pkg. fresh mushrooms, sliced
1 stalk celery, chopped
1 (15-oz.) jar Classico Roasted Garlic Alfredo sauce
Yellow rice, cooked
1. Put sliced round steak into cooker. Add in bell pepper, carrots, mushrooms, celery and Alfredo sauce.
2. Cook on Low for 8 hours. Serve over cooked yellow rice. Garnish with a few slices of fresh bell pepper and shaved carrots.