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Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom

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Dessert anyone?

Peachy Marmalade Bananas

From Julie Kay

Serves 4.

4 bananas, sliced
1/2 cup coconut
1 (21-oz.) can peach pie filling
1/4 cup orange marmalade

1. Put all ingredients into slow cooker and cook on Low for 2 hours.

2. Serve over cubed angel food cake, ice cream or ladyfingers in a dessert goblet or small bowl. Sprinkle with extra coconut, if desired.

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Comments on: "Slow Cooking Thursday – Peachy Marmalade Bananas" (2)

  1. I’ve never made dessert in my slow cooker, after reading this I think I’m going to have to start!

  2. In regards to my recipe, I just peeled the lemon and separated it into sections and laid it on top of the chicken. Thanks for point that out, I changed the recipe in the entry!

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