Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom
From Julie Kay
4 bananas, sliced
1/2 cup coconut
1 (21-oz.) can peach pie filling
1/4 cup orange marmalade
1. Put all ingredients into slow cooker and cook on Low for 2 hours.
2. Serve over cubed angel food cake, ice cream or ladyfingers in a dessert goblet or small bowl. Sprinkle with extra coconut, if desired.