Welcome to Freezer Food Friday. Today I have a recipe for oat bars that can be prepared ahead and frozen to be used later. Please share a recipe on your blog and link it below using Mr Linky ( if Mr Link is misbehaving… leave a link in the comments.
Super Suppers Steak Soup
From the Super Suppers Cookbook.
2 slices bacon, chopped
1 lb round steak, cut into 1 inch pieces
2 cups finely chopped onions
1 lb fresh white mushroom, thinly sliced
1 teaspoon minced garlic
4 cups water
2 (15 ounce) cans beef broth
1 teaspoon Kitchen Bouquet
1 teaspoon salt
1/2 teaspoon pepper
In a soup pot, cook bacon until crisp.
Remove bacon and set aside.
Add steak pieces to drippings and brown.
Add onions, mushrooms and garlic and cook for about three minutes.
Mix in bacon, water, broth and kitchen bouquet.
Turn heat to low.
Cover and cook about 1 1/2 hours or until steak is really tender.
Mix in salt and pepper.
You can eat this now or freeze for later.
If freezing, put soup in freezer container.
When ready to eat, thaw in fridge and heat until bubbly.