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Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom

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Caramelized Onions and Chicken

From Julie Kay

Serves 4.

6 to 8 drumsticks or 2 lbs. other chicken parts
2 onions, sliced (sweet onions preferred)
1/4 cup butter or margarine
1/2 tsp. black pepper
1 tbl. fresh rosemary
1/2 cup French-fried onions, optional

1. Put drumsticks or chicken pieces of choice into slow cooker.

2. In a large skillet, brown onions in butter over medium-high heat on stove-top.

3. Pour the caramelized onion mixture over the drumsticks in the slow cooker and sprinkle pepper over all. Add rosemary.

4. Cook on Low for 6 hours. If using, garnish with French-fried onions.

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Comments on: "Caramelized Onions and Chicken ( crockpot )" (8)

  1. Oh wow, that sounds SO easy…I would never have thought of using French Fried onions! Great idea!

  2. fun and so easy. my favorite kind of meals 🙂

  3. oh yum! I’ve been looking for some new chicken recipes after finding a deal on leg quarters – this one looks great! Thanks for sharing it!

  4. I love onions….this recipe sounds so good

  5. These sound delicious. I’m just sorry I didn’t see this recipe earlier today; I’m making chicken drumsticks for dinner and this would have been perfect ;o Thanks for sharing it.

  6. Sounds easy and tasty, just my kind of recipe 🙂

  7. sounds yummy!!! Thank you for sharing!

  8. […] Caramelized Onions and Chicken  ( crockpot ) […]

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