Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom
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From Julie Kay
6 to 8 drumsticks or 2 lbs. other chicken parts
2 onions, sliced (sweet onions preferred)
1/4 cup butter or margarine
1/2 tsp. black pepper
1 tbl. fresh rosemary
1/2 cup French-fried onions, optional
1. Put drumsticks or chicken pieces of choice into slow cooker.
2. In a large skillet, brown onions in butter over medium-high heat on stove-top.
3. Pour the caramelized onion mixture over the drumsticks in the slow cooker and sprinkle pepper over all. Add rosemary.
4. Cook on Low for 6 hours. If using, garnish with French-fried onions.