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Beefy Bean and Salsa Wraps

From Julie Kay

Serves 6 to 8.

1 lb. lean ground beef
1 tsp. onion powder
1 (15-oz.) can black beans, drained
1 (11-oz.) can Mexicorn, drained
2 cups chunky salsa
2 cloves garlic, minced
Flavored wraps or tortillas
1 cup shredded Cheddar cheese

1. Brown ground beef over medium-high heat on stove-top. Drain and put into slow cooker.

2. Sprinkle on onion powder and add beans, corn, salsa and garlic. Cook on Low for 4 to 6 hours.

3. Remove with slotted spoon and put filling into tortillas. Top with Cheddar cheese and add in extra toppings if desired. Roll up and serve. If desired, put out a bowl of salsa to serve as a dip for the rolled-up wrap.


Comments on: "Beefy Bean and Salsa Wraps – crockpot" (9)

  1. Yummy! Very easy and quick too!!

  2. Great recipe. My children love anything they can wrap,dip or eat with their fingers. Thank you for sharing this.

  3. Sounds great! Thanks for sharing.

  4. These sound good! Thanks!

  5. These sound delicious and perfect for summer!

  6. that sounds great and easy, my family loves this kind of stuff thank you for sharing!

  7. Sounds so good MJ, thank you for sharing 🙂

  8. Fast and easy, and sounds great!!

  9. I can’t wait to make this!

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