Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom
Please come back and join me for Freezer Food Friday…
From Jamie Wax
Serves 6 to 8.
1 (1-lb.) pork loin, cut into cubes
2 sweet onions, chopped
2 medium-size sweet potatoes, cut into cubes
1 bell pepper, chopped
2 cloves garlic, minced
3 cups boxed chicken broth or fresh chicken broth
1 (32-oz.) can crushed tomatoes
1 (16-oz.) can garbanzo beans or chickpeas, drained
1 (15-oz.) can black beans, drained
1 (15.25-oz.) can corn, drained
1/4 cup Port wine
1 tsp. cumin
1 tbl. chili powder
1 tbl. cinnamon
1 tsp. Tony Chachere’s seasoning
1 tsp. sweet basil or 3 fresh leaves, torn
1. Brown pork cubes in scant amount of olive oil over medium-high heat on stove-top and add in chopped onions.
2. Remove pork and onions to slow cooker and add in all other ingredients.
3. Cook on Low 8 hours.