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Hamburger Vegetable Soup

1/2 pound lean ground beef
4 medium-sized fresh tomatoes
1 large yellow onion
1/2 cup celery, sliced
3 medium carrots
6 cups beef broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh peas
1 cup fresh green beans

Brown the ground beef in a medium skillet on medium-high heat; drain off grease.

Cut the tomatoes into 1/2-inch cubes. Peel the onion and cut in 1/4-inch pieces. Peel the carrots and slice them into 1/4-inch thick pieces.

Place the ground beef, beef broth, tomatoes, onion, celery, carrots, salt and pepper in slow cooker. Cover and cook on low setting for 6 hours.

Add the peas and green beans. Cover and cook on low 1-2 more hours.


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