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Braised Beef Short Ribs

3 beef short ribs per person, seasoned to taste
1 thinly sliced onion
3 thinly sliced celery stalks
2 peeled, sliced carrots
1/2 cup barbecue sauce

Put the ribs in a kettle and cover with water, simmering (slow boil) for an hour to render out some of the fat.

Drain the ribs and put in the crock pot along with 1/2 cup barbecue sauce, onions, celery, carrots.

Turn heat to low and let simmer for a couple hours, or until meat loosens from the bones.

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Comments on: "Braised Beef Short Ribs" (1)

  1. So our little four-year old had ribs for the first time at a resturant the other week and now has been running around saying “I want ribs”!

    I think we’ll make this recipe for her!

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