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PAULA DEEN’S BANANA SPLIT SALAD

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed
1 (21 oz.) can cherry pie filling
3 medium bananas, sliced
1 (8 oz.) can crushed pineapple, drained
½ c. chopped pecans
½ c. shredded coconut
1 c. fresh sliced strawberries
Garnish: chopped pecans, coconut, slice strawberry

In a large bowl, combine milk and whipped topping until well blended. Fold in next 6 ingredients and chill until ready to serve. Garnish with pecans, coconut and strawberry, if desired.

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