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Welcome to Freezer Food Friday. Today I have a recipe for Lemon chicken to share. Please share a recipe that can be prepared ahead for future use .  Link it below and leave me a comment. Please encourage participation in the meme.

 freezer-food-friday1

LEMON CHICKEN

1 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon garlic powder
1/3 cup lemon juice
1 pound chicken, pieces
1 cups rice, uncooked

Mix all the spices and lemon juice in a bag. Add chicken pieces and freeze.

When thawed, preheat oven to 450. Arrange chicken skin-side down in a baking dish treated with nonstick spray. Pour liquid over chicken. Bake 20 minutes. Turn chicken over, baste it. Bake 15-20 minutes longer or until chicken is tender and no longer pink when cut along the bone. Prepare rice according to package.

Serve chicken over rice.

Makes 4 servings ( double or triple for multiple freezer portions )

From Once-A-Month Cooking by Mimi Wilson & Mary Beth Lagerborg

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