In by noon or your money back!

Welcome to Freezer Food Friday. Today I have a recipe for Lemon chicken to share. Please share a recipe that can be prepared ahead for future use .  Link it below and leave me a comment. Please encourage participation in the meme.



1 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon garlic powder
1/3 cup lemon juice
1 pound chicken, pieces
1 cups rice, uncooked

Mix all the spices and lemon juice in a bag. Add chicken pieces and freeze.

When thawed, preheat oven to 450. Arrange chicken skin-side down in a baking dish treated with nonstick spray. Pour liquid over chicken. Bake 20 minutes. Turn chicken over, baste it. Bake 15-20 minutes longer or until chicken is tender and no longer pink when cut along the bone. Prepare rice according to package.

Serve chicken over rice.

Makes 4 servings ( double or triple for multiple freezer portions )

From Once-A-Month Cooking by Mimi Wilson & Mary Beth Lagerborg


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: