Welcome to Freezer Food Friday. Today I have a recipe for Lemon chicken to share. Please share a recipe that can be prepared ahead for future use . Link it below and leave me a comment. Please encourage participation in the meme.
1 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon garlic powder
1/3 cup lemon juice
1 pound chicken, pieces
1 cups rice, uncooked
Mix all the spices and lemon juice in a bag. Add chicken pieces and freeze.
When thawed, preheat oven to 450. Arrange chicken skin-side down in a baking dish treated with nonstick spray. Pour liquid over chicken. Bake 20 minutes. Turn chicken over, baste it. Bake 15-20 minutes longer or until chicken is tender and no longer pink when cut along the bone. Prepare rice according to package.
Serve chicken over rice.
Makes 4 servings ( double or triple for multiple freezer portions )
From Once-A-Month Cooking by Mimi Wilson & Mary Beth Lagerborg