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I have ripe bananas and I am going to make this today….



Gramma Bertha’s Banana Cake


Makes 1 – 10 inch Bundt pan (16 servings).


1/2 cup butter

1 1/2 cups white sugar

4 eggs

3 bananas, sliced

1 cup sour cream

1 tsp baking soda

2 cups all-purpose flour



Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan

with non-stick cooking spray.


In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and

baking soda. Beat in the flour. Pour batter into prepared pan.


Bake in the preheated oven for 60 minutes, or until a toothpick inserted

into the center of the cake comes out clean.


Let cool in pan for 10 minutes, then turn out onto a wire rack and cool



Comments on: "Gramma Bertha’s Banana Cake" (1)

  1. Banana cake that doesn’t need to be frosted sounds great to me! Thanks for sharing!

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