Serves 4 to 6.
1 whole chicken, cut up or 4 thigh/leg quarters or 4 boneless, skinless chicken breast halves
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 (10-3/4-oz.) can cream of chicken soup
1 pkg. dried onion soup mix
1/2 cup water
1 (8-oz.) can sliced mushrooms, drained
1. Wash and pat dry chicken. Place in slow cooker. Sprinkle with garlic powder and pepper.
2. In a medium-size bowl, mix soup, dried onion soup mix and water. Pour over chicken.
3. Cover and cook on Low for 8 hours. Add mushrooms in last 15 minutes of cooking.
4. Serve over rice.