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Make-Ahead Sloppy Joes

Welcome to Freezer Food Friday! I hope you are finding some good recipes. Please share your share your recipe and link it below. Feel free to use the Freezer Food Friday button.

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Here is my offering for today: Make Ahead Sloppy Joes.

Make-Ahead Sloppy Joes
Quick Cooking

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside.

Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.

Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months.

To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through.

Yield: 14-16 servings


Comments on: "Make-Ahead Sloppy Joes" (3)

  1. […] 24, 2009 by angelaskitchen Head over to MJ’s for Freezer Food Friday, then if you have a gluten free recipe, come on back and share the […]

  2. angelaskitchen said:

    Thanks for hosting! I got my link up. See you next week!

  3. Sloppy Joes are on the menu this week. I think I’ll try this recipe and stash some in the freezer for later.

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