In by noon or your money back!

Green Chile Posole

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom




Please come back and join me for Freezer Food Friday



Green Chile Posole

Makes 4 servings

1 tablespoon olive oil
1 cup onion cut into 1/4-inch dice
1/2 cup celery cut into 1/4-inch dice
3 garlic cloves, minced
1 pound pork tenderloin, cut into 1/2-inch cubes
1 cup chicken broth
2 cans (15 ounces each) golden hominy, rinsed and drained
1 jar (8 ounces) salsa verde
1 can (7 ounces) chopped green chiles, drained
2 teaspoons ground cumin
2 teaspoons chile powder
1 bunch chopped fresh cilantro
Salt and pepper to taste

To prepare vegetables and pork: In large saute pan, heat oil over medium-high heat. Add onions, celery and garlic. Saute for 6 minutes or until soft. Add pork chunks. Cook for 3 minutes or until browned on all sides.

To cook posole: Transfer meat mixture to crockpot. Add chicken broth, hominy, salsa, chiles, cumin and chile powder. Stir well. Cover. Cook on low for 6 to 8 hours or until meat is fork-tender and flavors are blended.

To serve: Stir in 1/4 cup chopped cilantro. Season to taste with salt and pepper. Divide among bowls. Sprinkle with additional cilantro. Serve.


From, & the Pioneer Press


Comments on: "Green Chile Posole" (2)

  1. Thank you for sharing!

  2. Sounds really good – we love green chilies here!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: