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Pineapple Salsa Chicken

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom




Please come back and join me for Freezer Food Friday




I got this recipe from Chet Day check out his site…


Pineapple Salsa Chicken



3-6 skinless chicken breasts

1 can tidbit pineapple (drain the juice)

1 can black beans (do not drain)

1 32-ounce jar of mild to medium chunky style salsa


Place the thawed chicken breasts in the crockpot and add the rest of the ingredients. Cook on low for 6-8 hours.

Serve with warm tortillas and some rice. 


We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.



Comments on: "Pineapple Salsa Chicken" (3)

  1. This sounds so good! I’m going to try this one. Thank you for sharing.

  2. Yum, this sounds real good MJ!

  3. me too! sounds amazing!!!

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