Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom
Please come back and join me for Freezer Food Friday…
I got this recipe from Chet Day check out his site…
Pineapple Salsa Chicken
3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa
Place the thawed chicken breasts in the crockpot and add the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.
We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.