I am making this today… my way! Substituting a box of stuffing and mozzerella cheese as hubby does not care for Swiss.
Ham ‘n’ Swiss Chicken
2 cups milk -- divided
1/2 cup butter or margarine -- divided
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread -- cubed
12 thin slices deli ham -- rolled up
2 cups (8-ounces) shredded Swiss cheese
2 1/2 cups cubed cooked chicken
1 (10-3/4-ounce) can condensed cream of chicken soup -- undiluted
In a large bowl, beat the eggs and 1-1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once. Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160F.
Source:Taste of Home's Quick Cooking (January/February 2000 Page #31