From Julie Kay
Serves 4 to 6.
4 to 6 chicken breast halves
1/4 cup butter
2 medium onions, sliced
1 cup chicken broth
1/4 cup Marsala wine
1 (8-oz.) pkg. fresh mushrooms, sliced
1. Brown chicken breasts in butter with sliced onions on stove-top over medium-high heat.
2. Remove to slow cooker and add chicken broth and Marsala. Sprinkle fresh mushroom slices over the top.
3. Cook on Low for 6 to 8 hours and serve with cooked pasta of choice.