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Welcome to Freezer Food Friday.

 

 Today I have 2 recipes to share. I am looking forward to seeing what you have. Post your recipe on your blog ( or leave it in the comments here if you do not have a blog) and link it below with Mr. Linky.

freezer-food-friday

 

 

Mini Muffalettas

 

Makes 3 doz.

 

1 lb. shaved ham

8 ozs. shredded mozzarella cheese

3 pkgs. Pepperidge Farm Finger Rolls (comes on a paper tray per dozen)

1 jar Italian olive mix

 

 

Cut rolls like a large sandwich. Layer ham, cheese then top with olive mix. Replace top on sandwiches. Wrap in foil. Freeze until ready to bake. Bake at 350 degrees for 20 minutes.

 

 

 

 

Ham and Cheese Rolls

Makes 3 doz.

¾ cup butter, softened

¼ onion, chopped

1 Tbsp. poppy seeds

2 Tbsps. prepared mustard

1 tsp. Worcestershire sauce

1 lb. shaved ham

8 ozs. Swiss or Cheddar cheese

3 pkgs. Pepperidge Farm Finger Rolls

 

 

Mix softened butter with the next 4 ingredients. Cut rolls like a large sandwich. Spread butter mixture on both sides of sandwich. Layer ham and cheese then replace roll tops. Wrap in foil. Freeze until ready to bake. Bake at 350 degree oven for 20 minutes.

 

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