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Homemade Potato Soup

Homemade Potato Soup

 

6 potatoes, peeled, cut in bite-size pieces (about 5 cups)

2 onions, chopped

1 carrot, peeled, sliced (about 3/4 cup)

1 rib celery, sliced

2 tbsp. butter, cut up

4 chicken bouillon cubes, preferably reduced-sodium

1 tbsp. parsley flakes

1 tsp. salt

Pepper to taste

4 cups water

1 can (13 oz.) evaporated milk

 

Chopped chives for garnish

 

In slow cooker, combine potato, onion, carrot, celery, butter, bouillon cubes, parsley, salt, pepper and water. Cook on low 10 to 12 hours or high 3 to 4 hours. With one hour to cook, stir in milk.

 

Top bowls of soup with chives.

 

Makes twelve (1-cup) servings

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