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Slow-Cooker Lasagna Soup

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.




Please come back and join me for Freezer Food Friday


Slow-Cooker Lasagna Soup


Yield: 8 servings


1 1/2 pounds bulk Italian sausage

1 small onion, chopped

1 (28-ounce) can tomato sauce

3/4 cup beef broth

1 tablespoon dried Italian seasoning (or thyme, marjoram or oregano)

1 teaspoon garlic powder

1 (28-ounce) can diced tomato, undrained

1 tablespoon fresh basil, chopped

2 cups small shell pasta (shells, elbows, etc.)

Grated Parmesan or Italian blend cheese


1. In a skillet, brown sausage with onion. Drain if needed.

 2. Place sausage in slow cooker. Add tomato sauce, beef broth, Italian seasoning, garlic powder, tomato and basil. Cover; cook on low for 4 to 6 hours.

 3. Cook pasta according to package directions. Add pasta to pot 20 minutes before serving. Serve sprinkled with cheese.


Comments on: "Slow-Cooker Lasagna Soup" (8)

  1. Yummy – sounds good!

  2. I am going to be trying this one this week. Thank you for sharing.

  3. My husband would love this.

  4. Sounds wonderful. I can’t wait to try it!!


  5. Sounds interesting.

  6. I have never heard of this soup before, but it sounds scrumptious!

  7. Sounds really good MJ 🙂

  8. This sounds great! Thanks for sharing.


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