Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.
Please come back and join me for Freezer Food Friday…
Yield: 8 servings
1 1/2 pounds bulk Italian sausage
1 small onion, chopped
1 (28-ounce) can tomato sauce
3/4 cup beef broth
1 tablespoon dried Italian seasoning (or thyme, marjoram or oregano)
1 teaspoon garlic powder
1 (28-ounce) can diced tomato, undrained
1 tablespoon fresh basil, chopped
2 cups small shell pasta (shells, elbows, etc.)
Grated Parmesan or Italian blend cheese
1. In a skillet, brown sausage with onion. Drain if needed.
2. Place sausage in slow cooker. Add tomato sauce, beef broth, Italian seasoning, garlic powder, tomato and basil. Cover; cook on low for 4 to 6 hours.
3. Cook pasta according to package directions. Add pasta to pot 20 minutes before serving. Serve sprinkled with cheese.