Welcome to Freezer Food Friday. Please share a recipe that can be made ahead and frozen for later use on your blog and link it using Mr. Linky below. Thanks for participating
2 tb. Margarine
2 tb. Flour
1 cp. Chicken Broth
1 cp. Water
1 tb. Soy Sauce
1 ts. Garlic Powder
2 cp. Cooked, diced chicken
1/8 ts. Pepper
5 oz cn. Chow Mein noodles ( at serving time )
Melt margarine over low heat. Add flour, and continue to stir over medium heat until bubbly. Add broth, water, soy sauce, garlic powder, chicken and pepper; simmer for 5 minutes. Cool and freeze in a 1 gallon bag.
To prepare for serving, thaw chicken. Heat in a pan until bubbly. Serve over chow mein noodles.
Makes 4 servings.
From: Once A Month Cooking by Mimi Wilson and Mary Beth Lagerborg.