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Welcome to Freezer Food Friday. Please share a recipe that can be made ahead and frozen for later use on your blog and link it using Mr. Linky below. Thanks for participating




Oriental Chicken


2 tb. Margarine
2 tb. Flour
1 cp. Chicken Broth
1 cp. Water
1 tb. Soy Sauce
1 ts. Garlic Powder
2 cp. Cooked, diced chicken
1/8 ts. Pepper
5 oz cn. Chow Mein noodles ( at serving time )


Melt margarine over low heat. Add flour, and continue to stir over medium heat until bubbly. Add broth, water, soy sauce, garlic powder, chicken and pepper; simmer for 5 minutes. Cool and freeze in a 1 gallon bag.


To prepare for serving, thaw chicken. Heat in a pan until bubbly. Serve over chow mein noodles.


Makes 4 servings.


From: Once A Month Cooking by Mimi Wilson and Mary Beth Lagerborg.


Comments on: "Freezer Food Friday – Oriental Chicken" (1)

  1. This sounds great- looking forward to trying it!

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