Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.
Please come back and join me for Freezer Food Friday…
2 whole boneless, skinless chicken breasts
3 large Swiss cheese slices, halved
3 large, thin ham slices, halved
2 tablespoons margarine
1 can cream of mushroom or cream of chicken soup
3 tablespoons milk
1/4 teaspoon pepper
Cut whole breasts in half. Flatten each half with wooden mallet. Cover each with a half slice of cheese and ham. Roll up and secure with toothpicks. Brown each chicken roll in margarine in skillet. Transfer to slow cooker. Combine remaining ingredients; pour over chicken, covering completely. Cover; cook on low 4 to 5 hours. Yields 6 servings.