I can’t find the source for this… if you know the origins, let me know and I will gladly link it!
Pour a 14.5 ounce can of beef broth, and a 10.75 ounce can ofcondensed cheddar cheese soup in your crock-pot. Mix well.
Add a 14.5 ounce can of stewed tomatoes, and a small can of green chilies to the crock-pot mixture.
In a medium skillet, over medium heat, brown one pound of lean ground beef, and a medium chopped onion.
Season with Mrs. Dash, and cook it until the beef is done.
Add the cooked beef and onions to the ingredients already in the
Cover and cook on LOW for 3 hours. Add a half a cup (4 ounces) of half & half. Stir well.
Cover and cook on HIGH until it starts to bubble, and then reduce heat down to LOW.
Cook it for another 45 minutes. Stir before serving.
Garnish each serving with a sprinkle of shredded cheese.