Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.
From Julie Kay
Makes 6 to 8 servings.
1 (1-lb.) pkg. brown lentils
1 lb. boneless, skinless chicken breasts or thighs, sliced
2 cloves garlic, minced
1 onion, chopped
2 carrots, peeled and sliced
2 stalks celery, sliced
1 (14-1/2-oz.) can petite-cut diced tomatoes
1/2 tsp. black pepper
1 (14-oz.) can chicken broth
1. Put lentils, chicken, garlic, onion, carrots, celery and tomatoes into slow cooker.
2. Sprinkle in pepper and pour broth over all. Cook on Low for 6 to 8 hours.