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Taco Chili

 

1 lb. ground beef ( or turkey )

1 pk Taco Seasoning ( 1.2 oz )

2  cans Chunky Mexican-style Tomatoes ( 15 oz )

1 can Red kidney beans ( 15 oz )

1 can Whole kernel corn ( 15 oz )

 

1. In a large skillet cook ground beef until Brown. Drain fat

 

2. In a 3 ½ – 4quart slow cooker combine the cooked beef, taco seasoning mix, undrained tomatoes, undrained beans and undrained corn.

Cover and cook on low –heat setting for 2 – 3 hours.

 

Serve with corn chips, sour cream, and sliced green onions.

 

From: BHG Biggest Book of Slow Cooker Recipes

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Comments on: "Taco Chili – BHG Biggest Book of Slow Cooker Recipes" (1)

  1. Hi MJ
    This sounds so good adding to my meal plan for next week.Have a great day 🙂

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