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Steak and Penne Pasta

Steak and Penne Pasta

 

From Julie Kay

 

Serves 4 to 6.

 

1 lb. round steak, cut into strips

1 (14-1/2-oz.) can stewed tomatoes

1 (8-oz.) can tomato sauce

1 (6-oz.) can tomato paste

1 bell pepper, chopped

1 (4-oz.) can sliced mushrooms, drained

1 clove garlic, minced

1 onion, chopped

1/2 tsp. garlic pepper

1 (16-oz.) pkg. penne pasta, cooked

Parmesan cheese

 

1. Put all ingredients, except pasta and Parmesan cheese, into slow cooker.

 

2. Cook on Low for 6 to 8 hours.

 

3. Cook pasta on stove. Drain pasta and transfer to platter. Put steak mixture from slow cooker on top of cooked pasta and sprinkle with Parmesan cheese. Serve.

 

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Comments on: "Steak and Penne Pasta" (4)

  1. Sounds great for a cold winter’s night! YUMM!

  2. YUM, another great one.

  3. This one sounds great also!!

  4. I made this and it is wonderful. A recipe I plan to use again.

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