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Hot-and-Spicy Sloppy Joes

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.




Hot-and-Spicy Sloppy Joes


• 1 ½ pounds ground beef

• 1 large onion, chopped (1 cup)

• 1 clove garlic, minced

• 1 6-ounce can hot-style tomato juice or vegetable juice cocktail

• ½ cup catsup

• ½ cup water

• 2 tablespoons brown sugar

• 2 tablespoons chopped canned jalapeno peppers (optional)

• 1 tablespoon prepared mustard

• 2 teaspoons chili powder

• 1-teaspoon Worcestershire sauce

• 8 hamburger buns

• Shredded cheddar cheese


In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.  Drain off fat.


Meanwhile, in a 3 ½-or 4-quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, if desired:  mustard, chili powder, and Worcestershire sauce. 


Stir in meat mixture.  Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. 


Toast buns; spoon meat mixture over buns and sprinkle with cheese.


Serves 8.


Comments on: "Hot-and-Spicy Sloppy Joes" (5)

  1. This sounds great! I can’t wait to try this one.

  2. These really sound great. Adding to my collection! Thanks for sharing.

  3. My husband loves sloppy joes but I’ve never made it myself. I think I’ll make this and see how he likes it. It looks yummy!!

  4. Oh this sounds great MJ…

  5. […] Hot and Spicy Sloppy Joes, Homemade WW. Buns, and […]

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