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Raspberry Glazed Chicken

Welcome to Freezer Food Friday!     




1 1/2 lbs chicken pieces (breasts, thighs, legs, etc)

3/4 cup raspberry jam

3/4 cup ketchup

1/8 cup white vinegar

1 tsp Worcestershire sauce

1 tsp chili powder

1/8 tsp salt


In a small bowl, combine jam, ketchup, vinegar, Worcestershire sauce, chili powder and salt, stirring well. Put chicken in a ziploc bag or freezer container and pour sauce over top. Refrigerate for about 1 hr, turning every 15-20 minutes. Place container or bag in freezer.


Thaw chicken in refrigerator overnight. Remove chicken from container or Ziploc and barbeque on the grill, or cook in the oven at 350F for 35-45 minutes (time will vary depending on chicken pieces you chose) until juices run clear and thermometer registers 165F. Great over rice

Raspberry Glazed Chicken 


Comments on: "Raspberry Glazed Chicken" (5)

  1. This sounds really good. Next time I do freezer food, this is on my list!

  2. […] 9, 2009 by angelaskitchen Head over to MJ’s for Freezer Food Friday and hook up your freezer recipe.   She has a Raspberry Glazed Chicken recipe that sounds yummy! […]

  3. angelaskitchen said:

    Thanks for sharing and hosting! Sorry I am so late today. I am putting this on my rotation to try the next time chicken is on sale. Sounds delish!

  4. Sloppy Joes sound soooooooooooooo good. I’ll have to make these soon – hubby will love the ‘spicy’.

  5. […] What is a quick, easy, fun meal to make to handle my sudden comfort food needs. This is simple – chicken, raspberries and a […]

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