In by noon or your money back!

Mojo Pork Sandwiches

Mojo Pork Sandwiches


2 pounds boneless pork (tenderloin, loin or country-style ribs), fat removed and cut into large chunks

*2 cups mojo criollo marinade

8 4-inch hoagie rolls

8 slices provolone or mozzarella cheese


Combine pork and marinade in slow cooker, cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Remove meat and shred with two forks. Return to slow cooker and stir. Divide the meat among the rolls, top with a slice of the cheese and serve.


Makes 8 sandwiches.


*Goya Mojo Criollo (located in the Hispanic ingredients section of most local supermarkets) was used for testing purposes.


Comments on: "Mojo Pork Sandwiches" (1)

  1. […] Mojo Pork Sandwiches […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: