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Mojo Pork Sandwiches

Mojo Pork Sandwiches

 

2 pounds boneless pork (tenderloin, loin or country-style ribs), fat removed and cut into large chunks

*2 cups mojo criollo marinade

8 4-inch hoagie rolls

8 slices provolone or mozzarella cheese

 

Combine pork and marinade in slow cooker, cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Remove meat and shred with two forks. Return to slow cooker and stir. Divide the meat among the rolls, top with a slice of the cheese and serve.

 

Makes 8 sandwiches.

 

*Goya Mojo Criollo (located in the Hispanic ingredients section of most local supermarkets) was used for testing purposes.

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Comments on: "Mojo Pork Sandwiches" (1)

  1. […] Mojo Pork Sandwiches […]

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