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Chicken Paprikash

Chicken Paprikash


4 each, drumsticks and chicken thighs

1 can cream mushroom soup

2 tablespoons paprika

1/2 cup non-fat sour cream


Place chicken in 3 1/2-quart or larger slow cooker. Stir soup and paprika in small bowl until blended.


Spoon soup mix over chicken.


Cover and cook on low 8-10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter.


Whisk sour cream into the cooking liquid. Serve sauce over chicken.



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