4 each, drumsticks and chicken thighs
1 can cream mushroom soup
2 tablespoons paprika
1/2 cup non-fat sour cream
Place chicken in 3 1/2-quart or larger slow cooker. Stir soup and paprika in small bowl until blended.
Spoon soup mix over chicken.
Cover and cook on low 8-10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter.
Whisk sour cream into the cooking liquid. Serve sauce over chicken.