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UM YA YA BURRITOS

Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.

 

  

 

Please come back and Join me for Freezer Food Friday

 

 

 

UM YA YA BURRITOS

Makes 15 to 20 servings.

 

Note: Cost per serving for 15 burritos with pulled pork, tortilla and spices, about 80 cents per burrito. These are very spicy, so adjust seasonings if you prefer.

 

• 2 tbsp. cumin

• 2 tbsp. dried oregano

• 2 tbsp. garlic salt

• 2 tbsp. black pepper

• 4 lb. pork shoulder roast (also called a butt roast)

• Black beans, soaked and cooked or from a can and warmed (whatever amount preferred)

• Cooked rice (whatever amount preferred)

• Salsa, optional

• 15 flour tortillas

 

Combine the cumin, oregano, garlic salt and pepper. Rub the spices into the pork roast, place in a large bowl and refrigerate overnight, turning once.

 

Place the roast in a slow cooker and cook for 6 to 8 hours, or until the meat shreds easily.

 

Divide into individual portions, add rice and beans, and salsa, if desired, and wrap in a flour tortilla.

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Comments on: "UM YA YA BURRITOS" (5)

  1. I make something like this and it is really good.

  2. This sounds wonderful! Thanks for sharing.

    Renee’
    http://rmboys2.wordpress.com/

  3. This sounds wonderful. Thank you so much for sharing. Can this be frozen?

    ————————————————————————————————–
    I am not sure. MJ

  4. Sounds good and I love the name 🙂

  5. YUMMY! these sounds great!

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