In by noon or your money back!


Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.




Please come back and Join me for Freezer Food Friday





Makes 15 to 20 servings.


Note: Cost per serving for 15 burritos with pulled pork, tortilla and spices, about 80 cents per burrito. These are very spicy, so adjust seasonings if you prefer.


• 2 tbsp. cumin

• 2 tbsp. dried oregano

• 2 tbsp. garlic salt

• 2 tbsp. black pepper

• 4 lb. pork shoulder roast (also called a butt roast)

• Black beans, soaked and cooked or from a can and warmed (whatever amount preferred)

• Cooked rice (whatever amount preferred)

• Salsa, optional

• 15 flour tortillas


Combine the cumin, oregano, garlic salt and pepper. Rub the spices into the pork roast, place in a large bowl and refrigerate overnight, turning once.


Place the roast in a slow cooker and cook for 6 to 8 hours, or until the meat shreds easily.


Divide into individual portions, add rice and beans, and salsa, if desired, and wrap in a flour tortilla.


Comments on: "UM YA YA BURRITOS" (5)

  1. I make something like this and it is really good.

  2. This sounds wonderful! Thanks for sharing.


  3. This sounds wonderful. Thank you so much for sharing. Can this be frozen?

    I am not sure. MJ

  4. Sounds good and I love the name 🙂

  5. YUMMY! these sounds great!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: