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Cod Chowder

I am sharing this favorite recipe for Favorite Ingredients Friday – Soup Edition!  This was really good! 






I made this chowder a few weeks ago, and it was so good. I sent some of the leftovers to a friend who loves soup, and she is asking for the recipe, so here it is!


Cod Chowder


Yield: Makes 8 servings


  • 2 tablespoons butter
  • 2 cups chopped onions
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2-inch cubes
  • salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 cup clam juice
  • 12 ounces evaporated milk


Melt butter in a saucepan, and sauté onions and celery. Add the chicken stock and potatoes, and simmer for 10 minutes. Add fish and seasonings. Whisk flour into clam juice, then add to soup. Stir in evaporated milk.


Comments on: "Cod Chowder" (7)

  1. I am a big chowder fan and I think I have everything on hand to make this. As chilly as it is, I think this might be today’s meal!

  2. Do you just cook then until the fish is cooked through or are there more steps after adding the milk?

  3. The fish cooks pretty quickly ( maybe 3-4 minutes ). Hope that helps.

  4. This my husband would love. This looks like a wonderful addition to a holiday meal! Have a great day!

  5. Oooh, cod chowder. This sounds wonderful! 🙂

    Thanks for participating in my Favorite Ingredients Friday- Soup Edition recipe exchange from last week! I hope you’ll join in my recipe exchange again today.

  6. […] Cod Chowder Tags: Menu Plan Monday […]

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