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Lots of Beans Soup

Lots of Beans Soup
From Julie Kay

Serves 8.

1 (20-oz.) pkg. 15 Bean Soup beans
6 cups water
1 (14-1/2-oz.) can stewed tomatoes
2 stalks celery, chopped
1 large onion, chopped
1 (8-oz.) pkg. fresh mushrooms, sliced
4 cloves garlic, minced
3 links andouille sausage, sliced or meaty ham bone
1. Cover beans with water and soak overnight. Drain beans and put in  slow cooker.

2. Add 6 cups fresh water and other ingredients.

3. Cook on Low for 8 hours.

Note: Use a large slow cooker for this recipe. Divide soup into smaller amounts to freeze.


Comments on: "Lots of Beans Soup" (2)

  1. I love bean soup, and this is great because it goes in the crock pot!

  2. I’m a bean soup fan, too. Unfortunately, my man person isn’t too fond of it though he’ll eat it once in a great while. I can make this and freeze it, though, and eat it when I want while he has something else. 🙂 Yummy, I think I’ll give that a try.

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