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Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.


Please come back and Join me for Freezer Food Friday and a recipe for freezable bar cookies.



Easy Barbecue Pork Sandwiches

1/2 cup barbecue sauce
1/2 cup sweet-and-sour sauce
l clove garlic, finely chopped
2 pounds boneless country style pork ribs, trimmed of fat, cut into 2 inch pieces

In 3 1/2 to 4 quart slow cooker, mix both sauces and the garlic. Stir in pork to coat.

Cover; cook on Low heat setting 8 to 10 hours. Remove pork from slow cooker; place on plate. Shred pork by pulling apart with 2 forks.

Return pork to sauce in slow cooker; mix well. Spoon about 1/2 cup pork mixture into each roll.



Comments on: "Easy Barbecue Pork Sandwiches" (4)

  1. This looks like a great recipe for a Sunday supper. Thank you for sharing.

  2. This sounds great! Thanks for sharing.


  3. Since we don’t eat pork I’m considering trying this with beef ribs. I imagine it would be great with beef! The recipe really looks like a good one. Thank you for posting it.

  4. I LOVE pork, I’ll be trying this one.

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