Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.
Please come back and Join me for Freezer Food Friday and a recipe for freezable bar cookies.
1/2 cup barbecue sauce
1/2 cup sweet-and-sour sauce
l clove garlic, finely chopped
2 pounds boneless country style pork ribs, trimmed of fat, cut into 2 inch pieces
In 3 1/2 to 4 quart slow cooker, mix both sauces and the garlic. Stir in pork to coat.
Cover; cook on Low heat setting 8 to 10 hours. Remove pork from slow cooker; place on plate. Shred pork by pulling apart with 2 forks.
Return pork to sauce in slow cooker; mix well. Spoon about 1/2 cup pork mixture into each roll.