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GRANDMA’S COUNTRY-STYLE STEAK IN THE SLOW-COOKER

 

to 1¾ pounds cube steak

   

1

large onion (1 cup sliced rings)

   

¼

teaspoon ground black pepper

   

1

(10¾-ounce) can 98 percent fat-free cream-of-mushroom soup (see note)

   

1

(0.15-ounce) envelope reduced-sodium brown gravy mix (see note)

   

1

cup water

 

Cut large pieces of steak into roughly 4-inch-wide pieces. Place a single layer of steak in the bottom of a slow-cooker. Peel and slice onion into ¼ -inch-wide rings. Place half of the onion rings over the steak. Sprinkle half of the pepper over the onions. Layer the rest of the steak over the rings and top with the remaining onion slices and pepper (see note).

 

In a small bowl, combine soup, gravy mix and lukewarm water and mix well. Pour gravy mixture over steak and cover slow-cooker. Cook on high heat for 6 hours or low heat for 10 hours. Remove steak to a large platter and spoon gravy over steak. Serve immediately.

 

Makes 4 servings.

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Comments on: "GRANDMA’S COUNTRY-STYLE STEAK IN THE SLOW-COOKER" (1)

  1. […] Grandmas’s Country-Style Steak in the Slow Cooker  […]

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