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Zucchini and Squash Combo

Zucchini and Squash Combo

 

From Julie Kay

 

Serves 4 to 6.

 

2 zucchini, cut into rounds or strips

2 squash, cut into rounds or strips

1 tsp. seasoned salt

1 onion, chopped

1 green bell pepper, sliced

1 (14-1/2-oz.) can stewed tomatoes

1/4 cup grated Parmesan cheese

 

1. Put all ingredients, except Parmesan cheese, into slow cooker. Cook on Low for 4 hours.

 

2. Remove to bowl and sprinkle with Parmesan cheese.

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