This screams Fall to me….
This recipe can be baked in the oven or crock pot, can be severed as a great breakfast side dish or as a dessert.
6 apples peeled cored and sliced
1/2 cup sugar tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup whole milk
Preheat oven 350 degrees. Coat a 2-quart baking dish with non stick spray.
Place apples in a large bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir in spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apples.
Bake in a preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.