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Chicken Hawaiian Crunch

Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.


Please come back and Join me for Freezer Food Friday and a pot pie recipe for your freezer.


OK.. .I posted this recipe a couple of days ago, but it looks so interesting, I want to make sure you get to see it.

Chicken Hawaiian Crunch


From Julie Kay


Serves 4 to 6.


4 boneless, skinless chicken breasts
1 cup Lawry’s Hawaiian marinade
1 green bell pepper, sliced
1 (20-oz.) can pineapple chunks, drained
1/4 cup sliced almonds
1/4 cup shredded coconut



1. Marinate chicken with Hawaiian marinade 30 minutes or longer in refrigerator before placing in slow cooker.

2. Add green bell peppers and pineapple chunks. Cook on Low for 6 hours.

3. Remove from cooker and top with almonds and coconut.

4. Serve with brown or a mixture of brown and wild rice.





Comments on: "Chicken Hawaiian Crunch" (6)

  1. I just printed this. It looks so good!

  2. Oh this looks so good MJ, YUM.

  3. This looks amazing! Thanks for sharing!

  4. This looks SO good. All the recipes this week has made me want to stay in the kitchen this weekend….just kidding!! That’s what slow cookers are for. Can’t wait to try this one.

  5. I love the sound of this. I love pineapple anyway and that would taste so good, I bet. Thanks for posting the recipe. I’ll try it..

  6. This sounds great! Thanks for sharing. BTW – thank you so much for introducing me to Paperback swap! It’s such a wonderful resource for books! Have a great weekend.


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