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Chili Beef Soup

I think this would work in the crockpot, just brown the ground meat first, and toss everything else in!

Chili Beef Soup 

From Mr. Food

1/2 pound ground beef
1 medium-sized onion, chopped
1 (14-1/2-ounce) can diced tomatoes, undrained
1-1/2 cups water
1 (16-ounce) can kidney beans, undrained
1 (8-ounce) can whole kernel corn, drained
1 (8-ounce) can tomato sauce
1 teaspoon chili powder

 

1. In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
 
 

 

2. Reduce heat to low and simmer, uncovered, for 30 minutes, or until thoroughly heated.NOTE: Tortilla Crisps make a great go-along
 
 

 

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Comments on: "Chili Beef Soup" (1)

  1. I would agree with you! This is a good crockpot candidate! Just brown the meat first! 😀
    I do my chili with similar ingredients and I do it in the crockpot on low for 6 hour or on high for 3-4 hours. It has a very rich flavor from cooking/simmering all day. 🙂

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