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1 pound ground turkey

1 envelope Lipton onion mix

1 cup water

2 tablespoons mustard

1 large can pork and beans

1 cup ketchup

3 tablespoons lite soy sauce

3 tablespoons brown sugar

2 tablespoons cooking oil


Preheat oven to 400 degrees. Coat large skillet with the cooking oil and brown turkey until done. Add all other ingredients, stirring well.


Pour into a casserole dish and cook until bubble, about 12 minutes.


Note: This recipe freezes well and can be transferred to a crock pot for barbecues or church gatherings.


Comments on: "TURKEY BAKED BEANS" (1)

  1. […] Turkey Baked Beans with a gThankYou! to What a Crock! […]

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