In by noon or your money back!

GRANDDAD’S FISH CHOWDER

GRANDDAD’S FISH CHOWDER

2 cups sliced onion
2 tablespoons margarine or butter
2 tablespoons flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
2 cups peeled, chopped potatoes
1 cup celery, sliced
3 cups fish, cut into bite sized pieces (and/or shrimp)
2 cups milk
2 cups shredded cheese (cheddar, Swiss, or your favorite)
2 tablespoons sherry

Sauté onion in margarine; blend in flour and seasonings. Place in crock pot with water and vegetables, cook on low for six hours. About one hour before serving, add remaining ingredients, stirring in cheese till melted. Serve with crusty French bread. 6-8 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: