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2 cups sliced onion
2 tablespoons margarine or butter
2 tablespoons flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
2 cups peeled, chopped potatoes
1 cup celery, sliced
3 cups fish, cut into bite sized pieces (and/or shrimp)
2 cups milk
2 cups shredded cheese (cheddar, Swiss, or your favorite)
2 tablespoons sherry

Sauté onion in margarine; blend in flour and seasonings. Place in crock pot with water and vegetables, cook on low for six hours. About one hour before serving, add remaining ingredients, stirring in cheese till melted. Serve with crusty French bread. 6-8 servings.


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