In by noon or your money back!

Chicken Apple Couscous

Chicken Apple Couscous



1 tablespoon olive oil

12 ounces boneless, skinless chicken breast halves (about 3), cut into thin strips

1 medium onion, chopped

1-1/4 cups reduced sodium chicken broth

1 5.6 ounce package NEAR EAST Toasted Pine Nut Couscous

2 medium tart green apples, cored and chopped into 1-inch pieces or one 9-ounce package frozen cut green beans, thawed

¼ cup raisins

 ¼ teaspoon fresh or dried rosemary


1. In large skillet, heat olive oil over medium-high heat. Add chicken and onion. Sauté 5 minutes or until chicken is no longer pink inside.

2. Add broth, contents of Spice Sack, apples, raisins and rosemary. Bring to a boil.

3. Stir in couscous. Cover; remove from heat. Let stand 5 minutes.


4 Servings

Recipe is from Near East


Comments on: "Chicken Apple Couscous" (3)

  1. I love apples with chicken. I will have to make this one soon!

  2. […] Homeschool Links Chicken Apple Couscous […]

  3. That sounds like a good combination. I’ve been making couscous the French way — actually Morrocan of course — a substantial affair. Yours sounds light and quick – how I like my recipes! Thanks.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: