Chicken Apple Couscous
1 tablespoon olive oil
12 ounces boneless, skinless chicken breast halves (about 3), cut into thin strips
1 medium onion, chopped
1-1/4 cups reduced sodium chicken broth
1 5.6 ounce package NEAR EAST Toasted Pine Nut Couscous
2 medium tart green apples, cored and chopped into 1-inch pieces or one 9-ounce package frozen cut green beans, thawed
¼ cup raisins
¼ teaspoon fresh or dried rosemary
1. In large skillet, heat olive oil over medium-high heat. Add chicken and onion. Sauté 5 minutes or until chicken is no longer pink inside.
2. Add broth, contents of Spice Sack, apples, raisins and rosemary. Bring to a boil.
3. Stir in couscous. Cover; remove from heat. Let stand 5 minutes.
Recipe is from Near East