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Chicken Apple Couscous

Chicken Apple Couscous

 

 

1 tablespoon olive oil

12 ounces boneless, skinless chicken breast halves (about 3), cut into thin strips

1 medium onion, chopped

1-1/4 cups reduced sodium chicken broth

1 5.6 ounce package NEAR EAST Toasted Pine Nut Couscous

2 medium tart green apples, cored and chopped into 1-inch pieces or one 9-ounce package frozen cut green beans, thawed

¼ cup raisins

 ¼ teaspoon fresh or dried rosemary

 

1. In large skillet, heat olive oil over medium-high heat. Add chicken and onion. Sauté 5 minutes or until chicken is no longer pink inside.

2. Add broth, contents of Spice Sack, apples, raisins and rosemary. Bring to a boil.

3. Stir in couscous. Cover; remove from heat. Let stand 5 minutes.

 

4 Servings

Recipe is from Near East

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Comments on: "Chicken Apple Couscous" (3)

  1. I love apples with chicken. I will have to make this one soon!

  2. […] Homeschool Links Chicken Apple Couscous […]

  3. That sounds like a good combination. I’ve been making couscous the French way — actually Morrocan of course — a substantial affair. Yours sounds light and quick – how I like my recipes! Thanks.

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